Kimchi Club is a wholly migrant and female-owned business, sharing the best of Korea’s traditional food and culture with Australia and the world.
Kimchi Club was founded by Minka Park in 2017 as a way to build bridges between communities with food and culture while also creating work opportunities for migrant women who often face barriers to employment due to a language barrier, lack of networks and confidence.
All their products are made in South Australia using ingredients sourced from independent local organic producers and suppliers.
Celebrate the best of Korean food and culture and learn more about Kimchi Club’s impact by searching for organisations that match your values on the Greatest Good ecosystem.
Acknowledgement of Country
Greatest Good acknowledges Australia's First Peoples as the Traditional Owners, Custodians and Cultural Knowledge Holders of Country throughout Australia. We pay our respects to Elders past and present. We honour the continuing connections to culture, kin and communities.