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Aggie Gifts Bushfoods Celebrations Gift Hamper
Celebrate new traditions with this updated twist on foodie delights made from foraged bushfood ingredients.
Why give the same old gift when you could start a whole new tradition?
This is our ultimate celebration hamper — a joyful, flavour-packed journey through the weird and wonderful world of Australian bushfoods, ethically sourced from local producers who pour their heart and soul into every product.
Crack open three native botanical gin baubles and let the celebration begin. With rotating flavours like hibiscus flower, finger lime, wattleseed, pepperberry and more, every bauble is a little surprise waiting to be discovered. Chase it with a glass of native-infused Etch sparkling beverage with a hibiscus flower bubbling in the glass to add a bit of wow to your drink.
Then dive into the sweeter side — a rich Chocolate Block with Finger lime or some Quandong and Berry Jam on top of a classic Aussies dessert like pavlova for the festivity showstopper:
When you give this hamper as a gift, not only do we wrap each item separately for an exciting gift opening experience, we also include a complimentary card, where we handwrite your personal message for the recipient. Simply click on the "Gift options" drop down on the checkout page, add your message and select Update, and we'll do the rest.
Bushfood Celebrations Gift Hamper Contents:
● 3x Native Botanical Gin Baubles (flavours vary — hibiscus flower, finger lime, wattleseed, chrysanthemum, pepperberry and pigeon pea)
● 1x Native Chocolate Block (Finger lime and dark chocolate or Davidson plum with white chocolate)
● 1x Wild Rosella, Quandong and Berry Jam
● 1x Wild Hibiscus Flowers in Syrup
● 2x Etch Native Infused Sparkling Beverages
● 1x Complimentary card with handwritten personal message
This celebrations box is one of our most popular boxes, so order now while stock lasts!
* The Gin Baubles are alcoholic, so you or your gift recipient must be at least 18 years old.
Allergen Warning:
Chocolate may contain traces of dairy and gluten and is made in a kitchen that also handles milk, egg, soy, sulphites, and wheat. The jam is made in a kitchen that handles macadamia nuts, almonds, hazelnuts, pistachios, and sesame seeds.