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Aggie Gifts Cooking with Bushfoods Gift Hamper

Availability: In stock
SKU
AGbushfoods
$145.00

Cooking with Bushfoods Gift Hamper

Australian bushfoods have been used for over 60,000 years — and with this hamper, you get to discover why.

If you've ever been curious about cooking with native ingredients but weren't sure where to start, this is the hamper for you. At the heart of this box is the Warndu Cookbook, a beautifully crafted guide that makes incorporating bushfoods into your everyday cooking feel exciting rather than intimidating. From infused oils and glazes to chutneys and dried botanicals, you'll be weaving ancient flavours into modern meals in no time.
Get started with a drizzle of Lemon Myrtle Olive Oil in your next pan of chicken or as you cook your roasted veggies. Reach for the sticky Wattleseed Balsamic Glaze to elevate everything from salads to cheese boards. Stir the Sea Celery Chutney through a dip or serve alongside your next charcuterie board. And experiment with the Native Dried Herb to add a uniquely Australian aromatic twist to whatever you're cooking up.
This is more than a hamper — it's an invitation to connect with the oldest culture on earth.


When you give this hamper as a gift, not only do we wrap each item separately for an exciting gift opening experience, we also include a complimentary card, where we handwrite your personal message for the recipient. Simply click on the "Gift options" drop down on the checkout page, add your message and select Update, and we'll do the rest.

 

$145.00

Cooking with Bushfoods Gift Hamper contains:

1x Warndu Cookbook containing recipes that use native Australian ingredients

1x Lemon Myrtle olive oil

1x  Sticky wattleseed balsamic vinegar

1x Dried native herb (flavours range based on availability but can include lemon myrtle, cinnamon myrtle, aniseed myrtle or strawberry gum)

1x Sea Celery chutney.

1x Personalised Card (add your message in the cart notes before checkout).


Allergen information:

The chutney is made in a kitchen that also handles macadamia nuts, almonds, hazelnuts, pistachios, and sesame seeds.

 

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