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SisterWorks Eggplant Pickle (Middle Eastern Makdous)
Eggplant Pickle (Makdous)
Gluten-Free · Vegan-Friendly · No Added Sugar
This traditional Middle Eastern delicacy, known as Makdous, brings rich flavour and nourishing benefits to your plate. Made from tender eggplant, it's naturally packed with antioxidants, fibre, and vitamin C, supporting your gut health and immunity while adding a punch of bold, savoury goodness.
Each jar is lovingly prepared using time-honoured techniques—infused with garlic, herbs, and olive oil—for an authentic taste experience. Perfect as a side dish, sandwich filling, mezze platter addition, or to elevate your salads and rice bowls.
Wholesome. Bold. Nourishing.
Experience the taste of tradition—without compromising your dietary choices.
Materials:
W: 9 cm
L: 9 cm
H: 8 cm
Weight: 330g
Ingredients:
- Eggplant
- Red capsicum
- Red wine vinegar
- Walnuts
- Vegetable oil
- Salt
- Garlic
- Aleppo pepper
- Chilli flakes
Ideas for how to use our Eggplant Pickle:
As an antipasto
With grilled lamb
As a condiment
Add to your favourite meat dish with a dash of yoghurt.
Dollop on a pizza or stir through hummus to add a unique twist to your cheese platter.
Note: Store in a cool dark place and refrigerate once opened. May contain nuts.
M A D E W I T H L O V E L O C A L L Y E T H I C A L L Y
Sisterworks mission is to enable migrant refugee and asylum seeker women to have the opportunity to be confident, independent and learn new social and vocational skills to improve their economic outlook